A spoon. Then a flashback to July because we grow berries here in-house and vertical. All year, jam and those gritty seeds in your teeth All the words babies can't say: cinnamon, lox, sashimi, brussels sprouts and butternut, a real aerobics of the tongue and breath, hors d'oeuvres, sous vide, leftovers, maybe. Here come the ferns and earthy things like garlic stems and perilla, but elevated to your vocabulary. It's foreign, sure, but we bring in fresh air from the seas. Something to make you feel full and alive, dairy or melons or sourdough. Thank the chef for this microdose of remorse, eating is pain and at once necessary. Have you heard of pâté. A bite of cake and we play you a song. You think of years past and how your hands and jaw worked together once, those days full of toil and excess. The piano closes.
